Our twist on the traditional Mojito
1.5 oz packed fresh mint leaves
1 oz fresh lime juice
1 oz simple syrup (1 part sugar, 1 part water)
4 oz chilled coconut water
2 oz chilled Motu Rum
Muddle the mint with the lime juice in a tall glass. Add the simple syrup and stir. Stir in the Motu Rum, then stir in the coconut water. Chill or add ice, stir again, then serve.
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